Recipe RatiosLearn the mathematics required to adapt recipes to serve a different number of people. 
Fried Rice with Shrimp (Serves 2)
2 Eggs
2 and half cups of steamed rice
1 tbsp diced carrot
1 medium onion diced
2 tsp sugar
2 tsp fish sauce
120g shrimps cut in half
2 tbs chopped spring onion
2 tbsn vegetable oil
Heat a frying pan or wok, add 1 tbsn veg oil and when oil is hot add the eggs and stir until the eggs are cooked.
Add the rice and mix well with the eggs. Put in a dish on one side.
Add 1 tbsn of veg oil to the same pan. When it's hot add carrot and onion until cooked then add the shrimp.
Stir fry until the shrimp is cooked than add the rice/egg mixture seasoning with sugar and soi sauce. Taste and if too plain add more seasoning.
Add chopped spring onion, stir fry briefly then serve
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Level 6  Geng Jute Jang Ngok (Glass Noodle Soup With Pork) Puzzling questions
More on this topic including lesson Starters, visual aids, investigations and selfmarking exercises.
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See the National Curriculum page for links to related online activities and resources.
The recipes used in this exercise are from Hot Sak's.
This video is from Jonathan Robinson
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Answers to this exercise are available lower down this page when you are logged in to your Transum account. If you don’t yet have a Transum subscription one can be very quickly set up if you are a teacher, tutor or parent.
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